Food Safety Protocols and Measures Followed at McDonald’s
In the fast-paced and ever-changing fast-food industry, it is essential to follow strict food safety regulations for the sake of both your customers’ health and the law. As one of the biggest fast-food companies in the world, McDonald’s has really raised the standard for how seriously it takes food safety and quality. In order to ensure the well-being and contentment of its patrons, McDonald’s has instituted stringent food safety procedures, which are detailed in this article.
Ensuring the Quality of Suppliers
At McDonald’s, food safety is an ongoing process that starts far before products are brought to the eatery’s kitchen. A group of reliable vendors that share the company’s commitment to collaborating closely with the business. In order to guarantee that their ingredients, handling, and shipping satisfy McDonald’s standards, suppliers are subject to frequent audits and evaluations.
This is what McDonald’s says in its own safety policies:
“We manage our dining establishments, source our food, create our menus, package and distribute it, and adhere to stringent food safety regulations and guidelines in all of these processes and more. In an effort to lower risks and increase efficiency, we are using technology and collaborating directly all our vendors and professional partners. We are dedicated to taking the lead and provide our expertise both internally via training and outside to our colleagues.”
McDonalds’ Latest Progress
- Created and implemented a dashboard for food safety risk management (FSRM).
- 88% of their eateries have successfully made the switch from a paper-based to an electronic food safety management system.
- More than 11,000 people participated in the second food safety culture survey, which was conducted across 24 marketplaces.
- Of the 1,959 third-party audits conducted via its Supplier Quality Management System (SQMS), 92% of the food vendors satisfied all of the requirements.
- 239 warehouses finished independent audits for food safety and quality. We have a Distributor Quality Management Process (DQMP) standard that was completely satisfied by 97%.
- 55,171 audits of food safety in restaurants, both disclosed and undisclosed.
Primary Strategy
Every day, McDonald’s works to find and deliver safe meals and beverages, fostering a culture of trust while aiming for industry leadership in food hygiene.
The three guiding concepts of the food safety plan are as follows:
1. Client Obsessed: McDonald’s places a high premium on customer safety and does not compromise on either.
2. Collective Work: External experts also play a role in the verification of the food safety standards.
3. Leadership: McDonalds plays a crucial role in leading the food security progressively throughout, from the farm to the consumers.
HACCP Food-Safety System
HACCP is a system which is used for the management of food safety. This system is followed by McDonald’s. The identification of possible food dangers are the area of keen focus in this regard.
Training of the Staff
Food safety handling procedures should be understood by all the employees. This is as important as the safety of food itself. Recent food safety techniques should be taught to the whole staff. Initial training should also be the part of the whole system. Effective team communication also plays a primary key role in this regard.
Cleaning and Sanitizing – Methods
Mcdonalds always prioritize having a sanitary and spotless kitchen atmosphere. Furthermore, all the Utensils, gears and surfaces are cleaned on a daily basis for the removal of any possible pollutants.
Corporation with the Suppliers
Supplying the raw materials for food safety is the initial crucial step. Moreover, virtual training is provided to the farmers, suppliers and organizations for a more structured criteria.
Developing Its Culture of Food Safety
Following are the factors playing role in the development of a secured culture of food-safety by McDonald’s:
- An established and organized food-safety training to the staff
- Education programs for the staffs
- training of the market leaders, leading a secure system
- promotion of world-wide food safety
- celebration of food safety week on a global level
Conclusion
In conclusion, Mcdonald’s has always been so dedicated when it’s about customer services, safety and health. Its supplier network is to be thanked for the safe and delicious meals. Implementation of the food security systems such as HACCP is a primary strategy, leading to a secured system. Moreover, proper training of the staff and procedures for traceability are key factors playing role in McDonald’s food security protocols, globally.
